Our Story

Bozo’s first opened its doors in 1956 and since then has become a destination point for locals and people from all walks of life up and down the entire Gulf Coast from Louisiana to Florida.  Not only is it a place of choice for Gulf Coast residents it is a favorite for people traveling the I-10 corridor from all over the United States.   Bozo’s is also recognized throughout the World as visitors from many countries including Japan, Australia, England, Norway, Sweden and even Russia come to enjoy the great tasting food. Owner Keith Delcambre is the Grandson of EJ Delcambre “Bozo” (founder of Bozo’s) and the son of Russell Paul Delcambre.   Bozo’s is a third-generation family business and Keith is proud to say over the 6 decades Bozo’s ambience has not changed and still remains a small town local seafood dive. One of the most unique features of Bozo’s is all of the food whether its fried, steamed or grilled is cooked to order. Bozo’s is recognized and known throughout the United States and World as one of the “must go places” for mouthwatering fresh seafood and great Po Boys. Bozo's is ranked in the Top 20 Seafood Dives in America by Time Inc.’s Coastal Living. USA Today says “Bozo's is a True Taste of The Gulf”. Bozo's is also ranked in the Top 15 Restaurants in Mississippi. With a true passion for seafood, we'll prepare a fresh meal that you won't soon forget. Our vast selection will have you asking for more and coming back often. So, come on down and enjoys our great plentiful food and family-style fun!!